Jewish Apple Cake

Ingredients

• 6 apples, any variety, peeled, cored and chopped
• ¼ cup sugar
• 1 tablespoon ground cinnamon
• 2 ¾ cups all-purpose flour
• 1 teaspoon kosher salt
• 1 tablespoon baking powder
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup light brown sugar
• 4 large eggs
• ¼ cup orange juice
• 1 teaspoon vanilla extract