Classic American Jewish Apple Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/2 cup unsalted butter, room temperature
• 1/2 cup extra-virgin olive oil
• 1 1/4 cups granulated sugar
• 1/2 cup light brown sugar, packed
• 3 large eggs, room temperature
• 2 teaspoons pure vanilla extract
• 1/4 cup fresh orange juice
• 2 teaspoons orange zest
• 3 large tart apples (such as Granny Smith), peeled, cored, and diced
• 1/2 cup toasted walnuts, coarsely chopped
• 1/2 cup golden raisins
• Powdered sugar, for dusting