Perfect Chicken Fajitas - Fed From The Farm

Ingredients

• 1½ to 1¾ pounds chicken fajita strips
• ¼ cup avocado oil plus 6 tbsps
• 3 cloves garlic, minced
• 1 tablespoon lime zest, from 2 limes
• 1 teaspoon cumin
• ¾ teaspoon oregano
• ¾ teaspoon chili powder
• ½ teaspoon smoked paprika
• 1 teaspoon sea salt
• 8-12 Siete cassava flour tortillas
• 1 large red onion, sliced
• 2 bell peppers (red, orange, or green), sliced
• ¼ teaspoon salt
• ½ tsp coconut sugar