Tofu Masala Curry - Veganuary

Ingredients

• 250 g Tofu, cubed
• 1 Cup Water
• ½ Cup Coconut, Grated
• 2 Tablespoons Oil
• 1 Tablespoon Ginger and Garlic, Pieces
• 2 Teaspoons Dhania, Shahjeera, Fennel Seeds, and Cloves
• 2 Teaspoons Turmeric Powder
• 2 Teaspoons Chili Powder
• 1 Teaspoon Black Pepper (optional)
• 1 Teaspoon Kasuri Methi (optional)
• ½ Teaspoon Cumin Seeds
• 2 Large Onion, Chopped
• 2 Large Tomatoes, Diced
• 2 Dry Red Chilies
• 1 Bay Leaf
• 1 Cardamon Pod
• 1 Stick of Cinnamon
• ½ Lemon Juice
• Salt, to taste