Portobello mushrooms with blue cheese | New World
Stuffed Portobello mushrooms are the perfect snack or side when you’re entertaining guests. With every bite, you get the crunch on the outside and the delicate creamy Windsor Blue on the inside....
Ingredients
- 4 small portobello mushrooms or 2 large portobello mushrooms, stalks removed
- 50g Whitestone Windsor Blue
- 50g panko breadcrumbs
- 1 small cup of parsley, finely chopped
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