Blue Cheese, Walnut Stuffed Mushrooms | ExpatWomanFood.com
Stuffed Portobello mushrooms with blue cheese and walnuts for a flavorful treat. Perfect for special occasions or a delicious weeknight dinner. Enjoy!
Ingredients
- 4 large Portobello mushrooms 1 shallot
- 1 clove of garlic
- 4 single sprigs of fresh thyme
- 30g walnuts
- 1-2 tablespoons of olive oil
- A large knob of butter
- 40g bread from a wholemeal loaf
- 120g blue cheese
- Salt and freshly milled black pepper
- Baby spinach and watercress
- Cream cheese
- gruyere and tomato stuffed mushrooms
- A small bunch of chives
- 4 tablespoons of cream cheese
- 4 large Portobello mushrooms
- 120g grated gruyere cheese
- 60g bread
- A small bunch of parsley
- 1 large tomato
- A little olive oil
- 2 cloves of garlic
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