Blue Cheese, Walnut Stuffed Mushrooms | ExpatWomanFood.com

Blue Cheese, Walnut Stuffed Mushrooms | ExpatWomanFood.com

www.expatwoman.com

Stuffed Portobello mushrooms with blue cheese and walnuts for a flavorful treat. Perfect for special occasions or a delicious weeknight dinner. Enjoy!

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Ingredients

  • 4 large Portobello mushrooms 1 shallot
  • 1 clove of garlic
  • 4 single sprigs of fresh thyme
  • 30g walnuts
  • 1-2 tablespoons of olive oil
  • A large knob of butter
  • 40g bread from a wholemeal loaf
  • 120g blue cheese
  • Salt and freshly milled black pepper
  • Baby spinach and watercress
  • Cream cheese
  • gruyere and tomato stuffed mushrooms
  • A small bunch of chives
  • 4 tablespoons of cream cheese
  • 4 large Portobello mushrooms
  • 120g grated gruyere cheese
  • 60g bread
  • A small bunch of parsley
  • 1 large tomato
  • A little olive oil
  • 2 cloves of garlic

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