Pumpkin Soup-An easy start for your Thanksgiving Dinner | No Plain Jane's Kitchen

Ingredients

• 3 cups chicken stock or vegetable stock if making vegetarian
• 1/2 cup half and half
• 1 15 ounce can of pumpkin
• 2 tablespoons honey
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika (or can substitute chili powder or curry powder)
• 1/2 teaspoon ground coriander
• 1/8 teaspoon ground nutmeg
• Plain Greek Style Yogurt or sour cream for garnish