Pumpkin soup recipe | Good Food
Whip up this easy pumpkin soup as a warming starter for a dinner party or a light supper when you need a bit of comfort – it has a lovely silky texture
Ingredients
- 2 tbsp olive oil
- 2 onions finely chopped
- 1kg pumpkin or squash (try kabocha), peeled, deseeded and chopped into chunks
- 700ml vegetable stock or chicken stock
- 150ml double cream
- 4 slices wholemeal seeded bread crusts removed
- handful pumpkin seeds
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