Cheburek with Meat or Cheese

Name: Cheburek with Meat or Cheese
Ingredients: ● Water 200 ml; ● Vegetable oil 30 ml for the dough; ● Salt 0.5 tsp; ● Egg 1 piece; ● White flour 300 g; ● Minced meat 500 g whichever you prefer, a bit fattier is better; ● Onions 1 piece; ● Salt 1 tsp for the meat; ● Ground black pepper 0.25 tsp; ● Feta Cheese 300 g the quantity may vary, depending on how many subereks you are making; ● Vegetable oil 200 ml for frying

www.bylena.com

I knew of suberek, it's also called cheburek (chebureki) back home. I just wasn't so keen on cooking it, there are loads of pie recipes after all, why bother

View full recipe on www.bylena.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

Share this recipe:

Cooking tools:

Rolling pin
Kitchen scale
Chef's knife
Cutting board
Pot
Mixing bowl
Spoon
Spatula
Plastic wrap
Plate
Fork
Skillet
Paper towel
Measuring cup
Measuring spoon
Stove

Ingredients

● Water 200 ml
● Vegetable oil 30 ml for the dough
● Salt 0.5 tsp
● Egg 1 piece
● White flour 300 g
● Minced meat 500 g whichever you prefer, a bit fattier is better
● Onions 1 piece
● Salt 1 tsp for the meat
● Ground black pepper 0.25 tsp
● Feta Cheese 300 g the quantity may vary, depending on how many subereks you are making
● Vegetable oil 200 ml for frying