How to make Beef Chebureki Recipe
A juicy beef dumpling that is filled with seasoned beef mince and fried. The filling is made frm minced beef,chopped onions,and pepper.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 750 gms of plain flour
- 250 to 300 ml hot water
- 4 tbsp of oil
- 1 tbsp vodka (optional)
- 1 tsp salt
- 700 gm beef mince
- 1 large onion finely chopped
- 3 to4 tbsp finely chopped parsley (coriander)
- salt to taste
- balck pepper powder to taste
- ½ cup water
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