Tartare of Black Angus beef |

Ingredients

• 250 g fillet steak or haunch, minced or cut by hand
• 80 g «Rapsody», grated into fine flakes
• 1 piece(s) egg yolk
• 2 tbsp ketchup
• 1 tbsp Cognac
• 1 tsp. horseradish (jar)
• 1 tsp. mustard
• 1 tsp. Moutard de Meaux
• 1 tbsp gherkin pickling water
• 1 piece(s) Chirat gherkin, cut into small cubes
• 0.5 piece(s) onion, cut into small cubes
• 10 piece(s) capers, chopped
• salt, pepper, Tabasco
• 6 piece(s) shallots, cut into slices
• 300 ml white wine
• 100 ml Kressi vinegar
• white peppercorns
• bay leaf
• 1 sprig flat-leaf parsley
• 200 g butter
• 1 sprig rosemary
• 1 sprig thyme
• 1 egg yolk
• 2 bundle chives
• 1 bundle flat-leaf parsley
• 150 ml grape seed oil or sunflower oil
• 25 g rapeseeds, soaked in cold water for 20 minutes
• 150 ml peanut oil