Steak Tartare Recipe

Ingredients

• 200 grams beef tenderloin
• 1 small shallot
• 1 tablespoon capers
• 2 small cornichons
• 1 teaspoon Dijon mustard
• 1 large egg yolk
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon hot sauce (optional)
• 1 tablespoon flat-leaf parsley
• 1 tablespoon extra virgin olive oil
• 0.5 teaspoon kosher salt
• 0.25 teaspoon freshly cracked black pepper
• 6 slices toasted baguette slices (for serving)
• 1 handful salad greens (optional, for garnish)