Chinese Barbecue Pork
I use Chinese Barbecue Pork as the base for many stir-fries and salads. Or just eat it by itself for a wicked indulgence. Eat it up FOR REAL!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Cooking tools:
- Silicone baking mat
- Baking sheet
- Dish
- Mixing bowl
- Spoon
- Refrigerator
- Oven
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Plate
- Kitchen towel
Ingredients
- 2 pork tenderloins, 12 ounces each
- 3 tbsp ground bean sauce
- 3 tbsp Gluten Free hoisin sauce
- 3 tbsp Gluten Free soy sauce
- 2 cloves garlic, minced or microplaned
- ¼ tsp Chinese five-spice powder
- 1 tbsp brown sugar or coconut sugar
- pinch Chinese red food coloring (optional)
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