Slow-Cooker Chinese Barbecued Pork

Name: Slow-Cooker Chinese Barbecued Pork
Total time: 360 min
Ingredients: 1 1/2 teaspoons salt; 1 1/2 teaspoons five-spice powder; 1/2 teaspoon pepper; 1 (5- to 6-pound) boneless pork butt roast, trimmed and sliced crosswise into 1-inch-thick steaks; 1/3 cup hoisin sauce; 1/3 cup honey; 1/4 cup sugar; 1/4 cup soy sauce; 1/4 cup ketchup; 2 tablespoons dry sherry; 1 tablespoon toasted sesame oil; 1 tablespoon grated fresh ginger; 2 garlic cloves, minced

www.americastestkitchen.com

The slow cooker does many things well. Who knew that making Chinese barbecued pork is among the things it does superbly?

Keywords

Main Courses
Asian
Chinese
Asia
Pork
Meat
Slow Cooker

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Cooking tools:

Slow cooker
Cooling rack
Pastry brush
Tongs
Oven
Baking sheet
Aluminum foil
Mixing bowl
Measuring spoon
Measuring cup
Carving board
Chef's knife

Ingredients

1 1/2 teaspoons salt
1 1/2 teaspoons five-spice powder
1/2 teaspoon pepper
1 (5- to 6-pound) boneless pork butt roast, trimmed and sliced crosswise into 1-inch-thick steaks
1/3 cup hoisin sauce
1/3 cup honey
1/4 cup sugar
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons dry sherry
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 garlic cloves, minced