Quick & Sweet Pumpkin Gooey Bars Recipe for Fall Baking Joy - Beard and Bonnet

Ingredients

• 1½ cups all-purpose flour (160g)
• ¾ cup granulated sugar (150g)
• ½ cup unsalted butter, melted (113g)
• 6 ounces full-fat cream cheese, room temperature
• ½ cup pure pumpkin puree (114g)
• 1½ cups powdered sugar (180g)
• 1¼ teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• ½ teaspoon kosher salt
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla paste or extract