Pumpkin Cake Bars

Ingredients

• 2 cups all-purpose flour (240g)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 cup unsalted butter, melted (226g)
• 1 cup light brown sugar, packed (145g)
• 1/2 cup granulated sugar (100g)
• 1 cup pumpkin puree (250g)
• 2 eggs, room temperature
• 1 tablespoon vanilla extract
• 1/3 cup granulated sugar (67g)
• 1 tablespoon flour (8g)
• 1/2 teaspoon cinnamon
• 1 block of cream cheese (226g)
• 1 egg, room temperature
• 1 tablespoon milk