Quick & Sweet Pumpkin Gooey Bars Recipe for Fall Baking Joy - Beard and Bonnet

Quick & Sweet Pumpkin Gooey Bars Recipe for Fall Baking Joy - Beard and Bonnet

www.beardandbonnet.com

Delicious pumpkin gooey bars await your baking adventure. Follow this easy, step-by-step recipe to make these mouthwatering bars today for a perfect autumn indulgence.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

  • 1½ cups all-purpose flour (160g)
  • ¾ cup granulated sugar (150g)
  • ½ cup unsalted butter, melted (113g)
  • 6 ounces full-fat cream cheese, room temperature
  • ½ cup pure pumpkin puree (114g)
  • 1½ cups powdered sugar (180g)
  • 1¼ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon kosher salt
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla paste or extract

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