The Best Pumpkin Pie Bars Recipe: Fall's Coziest Sweet Treat

Ingredients

• 1 ½ cups (205 g) all-purpose flour
• ½ cup (113 g) unsalted butter, room temperature
• 1 egg, room temperature
• 1 (15-ounce) can pumpkin puree
• 1 ¼ cups (10 ounces) heavy cream
• 3 large eggs
• 1 cup heavy whipping cream
• ¼ cup (50 g) granulated sugar
• ¼ cup (50 g) light brown sugar, packed
• ½ cup (100 g) light brown sugar, packed
• ⅓ cup (66 g) granulated sugar
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 teaspoons vanilla
• ½ teaspoon baking powder
• ½ teaspoon ground cinnamon
• 1/8 teaspoon kosher salt
• 1 tablespoon cornstarch
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1 teaspoon salt