Venison Meatloaf Recipe: How to Make It

Ingredients

• 2 eggs
• 1 can (8 ounces) tomato sauce
• 1 medium onion, finely chopped
• 1 cup dry bread crumbs
• 1-1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1-1/2 pounds ground venison
• 2 tablespoons brown sugar
• 2 tablespoons spicy brown mustard
• 2 tablespoons white vinegar