Venison Meatloaf - The Recipe Finder - Online Cooking Magazine

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 1 1/2 pounds ground venison
• 3/4 pound ground pork
• 1/2 cup soft fresh bread crumbs
• 1/3 cup milk
• 1 teaspoon salt
• 3/4 teaspoon rubbed sage
• 1/2 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1/3 cup plum jam, finely chopped
• 2 tablespoons bourbon
• 1 large egg