Detroit-Style Pizza - Custom Distributors | Custom Distributors Appliances

Ingredients

• - FOR THE DOUGH -
• 2 1/2 cup all-purpose flour (preferably King Aurthur)
• 2 teaspoons Kosher salt
• 1 teaspoon instant yeast
• 3/4 teaspoon granulated sugar
• 1 tablespoon + 1 teaspoon extra-virgin olive oil, divided, plus more for greasing
• - FOR THE PIZZA -
• 1 (28 ounce) can whole tomatoes (preferably San Marzano)
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon granulated sugar
• 1/4 teaspoon crushed red pepper flakes (optional)
• Kosher salt, to taste
• 4 ounces Muenster cheese, shredded
• 4 ounces Sharp White Cheddar, shredded
• 4 ounces whole-milk low-moisture Mozzarella, shredded
• 40 to 50 slices thick-sliced pepperoni, divided