Asparagus soup - Enno's Kitchen
Enjoy a delicious asparagus soup made from leftover broth, creamy and flavorful. Perfectly seasoned with a hint of chives. Servings: 4.
Ingredients
- 1 l leftover broth from asperges
- 200 ml full cream
- few stalks of raw asperges, pealed and cut diagonal in chunks
- finely chopped chives
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