My Easy Recipe for Cream of Asparagus Soup: A Spring…

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Juice of half a lemon (optional, for brightness)