Potato, Pepper and Onion Hash
Indulge in a mouthwatering potato, pepper, and onion hash for a satisfying and hearty breakfast. Easy to make and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Cooking tools:
- Skillet
- Cast iron skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Muffin tin
- Slotted spoon
- Thin flexible spatula
- Paper towel
- Measuring spoon
- Salt shaker
- Pepper mill
- Serving platter
Ingredients
- 2 Tablespoons oil
- 4 medium potatoes (about 1 1/2 lbs, chopped into 1/2 inch cubes)
- 1 medium onion (minced)
- 1 medium bell pepper (or 3 small peppers, chopped)
- salt (pepper)
- 4 eggs
- fresh herbs (green onion, parsley, dill, etc.)
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