Charles Dickens's Punch Cocktail Recipe
There's hardly anything more Diskensian than punch. Charles Dickens repeatedly wove spirits into his writing, most notably a holiday punch in A Christmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theshakencocktail.com.
Cooking tools:
- Microplane
- Citrus press
- Cocktail shaker
- Kettle
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Mixing bowl
- Serving bowl
- Pitcher
- Ladle
- Glass
Ingredients
- 3/4 cups SUGAR
- 3 whole LEMON, Reserve peels and juice (about 3/4 of a cup)
- 2 cups DARK RUM
- 1 1/4 cups COGNAC, Or brandy
- 5 cups BLACK TEA, or hot water
- 1 whole LEMON, Sliced for garnish
- 1 whole ORANGE, Sliced for garnish
- 1 whole NUTMEG, Freshly grated for garnish
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