Charles Dickens’s Punch Cocktail Recipe | PUNCH

Charles Dickens’s Punch Cocktail Recipe | PUNCH

punchdrink.com

A punch cocktail recipe for a cheek warming mix of Cognac, rum, citrus, and sugar that is “cooked” by setting it on fire.

Keywords

  • Charles Dickens
View full recipe on punchdrink.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punchdrink.com.

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Ingredients

  • 3/4 cup sugar, preferably demerara
  • 3 lemons, peeled and juice reserved
  • 2 cups rum, preferably Smith & Cross
  • 1 1/4 cups cognac, preferably Curvoisier VSOP
  • 5 cups black tea (or hot water)

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