Cauliflower Mac & Cheese
You'd never guess that this recipe has any veggies in it! Use your season's cauliflower harvest to make this delicious twist on the classic Mac & Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leafdbox.com.
Ingredients
- 8 cups chopped cauliflower florets, 1/2-inch pieces (26 oz)
- 1 tbsp butter
- 2 tsp olive oil
- 1/4 cup minced onion
- 3 tbsp flour (or gluten free flour)
- 2 cups fat free milk
- 7 ounces freshly grated sharp cheddar cheese, about 2 cups total
- 1/2 teaspoons salt
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