Cauliflower Mac & Cheese: Secretly Healthy Comfort Food!
Craving creamy mac & cheese? This Cauliflower Mac and Cheese sneaks in veggies for a healthy twist! Kid-friendly and easy to make. Get the recipe now!
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Cooking tools:
- Pot
- Saucepan
- Whisk
- Grater
- Baking dish
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
- Fork
- Steamer basket
- Mixing bowl
- Oven mitt
Ingredients
- 1 large head of cauliflower, cut into florets (approximately 600g / 21 oz)
- 1 pound (454g / 16 oz) elbow macaroni
- 1 tablespoon olive oil (15 ml)
- Salt
- freshly ground black pepper
- 4 tablespoons (57g / 2 oz) unsalted butter
- 1/4 cup (30g / 1 oz) all-purpose flour
- 3 cups (710 ml / 24 fl oz) whole milk
- 1/4 teaspoon ground nutmeg
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups (approximately 400g / 14 oz) shredded cheddar cheese
- 1 cup (approximately 100g / 3.5 oz) shredded Gruyere cheese (optional)
- 1/2 cup (50g / 1.7 oz) panko breadcrumbs (optional)
- 2 tablespoons (28g / 1 oz) melted butter (optional)
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