Grilled Chicken Tequila Burgers · Faith Middleton's Food Schmooze
Tequila and soy sauce add flavor and act as a tenderizer. Be sure not to overcook the patties, as ground chicken can dry out quickly.
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Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 pound chicken breast (ground)
- 3 tablespoons cilantro (fresh, chopped)
- 2 cloves garlic (chopped)
- 1 jalapeño pepper (seeded and chopped )
- 1/2 cup panko (Japanese breadcrumbs) (or ¼ cup uncooked regular or quick-cooking oats)
- 2 tablespoons tequila
- 1 teaspoon lime zest
- 3/4 teaspoon salt ((table salt))
- 1/2 teaspoon black pepper (freshly ground)
- 1/4 teaspoon soy sauce
- bell peppers (sliced)
- onions (sliced)
- 5 hamburger buns
- cilantro-lime mayonnaise
- 3/4 cup mayonnaise
- 1 teaspoon cilantro (fresh, chopped)
- 1 teaspoon chives (fresh, chopped)
- 1 teaspoon lime juice (fresh)
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