Ranch Pasta Recipe: How to Make It

Ingredients

• 2-1/2 cups uncooked bow tie pasta
• 2 cups (8 ounces) shredded Italian cheese blend
• 1-1/4 cups grated Parmesan cheese, divided
• 1 cup sour cream
• 1 cup ranch salad dressing
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry or 2 cups chopped fresh spinach
• 2 slices day-old French bread (1/2 inch thick)
• 1 tablespoon olive oil
• 1 teaspoon grated lemon zest
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon garlic salt