Raisin Thai Chile Chicken Lettuce Wraps - California Raisins

Ingredients

• 7 1 / 2 Cups sweet Thai chile sauce
• 1 7 / 8 Cups California raisin juice concentrate*
• 1 Cup fish sauce
• 1 / 2 Cup fresh gingerrot, chopped fine
• 1 Cup fresh cilantro, chopped
• 4 Cups ponzu sauce
• 2 Cups California raisin juice concentrate*
• 2 Cups honey
• 1 Cup lemongrass, finely minced
• 1 / 2 Cup fresh cilantro, chopped
• 4 Teaspoons chile oil
• 8 canola oil
• 20 Cups sliced shiitake mushrooms
• 32 soy sauce
• 1 Cup sugar
• 25 Cups grilled chicken breast, 1/2-inch dice
• 8 Cups carrots, julienne
• 8 Cups snow peas, julienne
• 5 Cups red bell peppers, fine julienne
• 4 Cups fresh gingerroot, julienne
• 8 Cups baby corn, sliced 1/4-inch
• 8 Cups water chestnuts, cooked and diced 1/4-inch
• 8 Cups California golden raisins
• 12 Cups Raisin Thai Chile Sauce (See Recipe)
• 150 Boston or Bibb lettuce leaves
• 10 Cups green onions, sliced diagonally
• 4 Cups toasted rice powder
• 8 Cups Ponzu Raisin Sauce (See Recipe)