The BEST Recipe: Thai Chicken Lettuce Wraps recipe - Marla Meridith

Ingredients

• 2 tsp cornstarch
• 3 tbsp water
• 2 tsp freshly squeezed lime juice
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 2 tsp Sriracha
• 2 tsp soy sauce or tamari (if you are gluten free)
• 2 tbsp peanut, grapeseed or canola oil
• 2 tbsp fresh ginger, finely chopped or 1/2 tsp dried ground ginger
• 2 garlic cloves, finely chopped
• ½ red onion, finely chopped
• 2 carrots, finely chopped
• 1 lb ground chicken, turkey, pork, lamb or beef
• ⅓ cup chopped cilantro
• 1 head butter lettuce or romaine hearts (you will need about 8 small to medium leaves)
• sliced green onion
• chopped peanuts
• lime wedges
• chopped cilantro