Quick and Easy Chicken Burrito Recipe — Eat This Not That

Ingredients

• 1⁄2 Tbsp canola oil
• 1 large onion
• sliced
• 1 red bell pepper
• 1 poblano or green bell pepper
• Salt and black pepper to taste
• 1⁄2 can (14–16oz) black beans
• drained
• 1⁄4 tsp cumin
• Juice of 1 lime
• Hot sauce
• 4 (10") whole-wheat tortillas
• 1 cup low-fat shredded Jack cheese
• 2 cups shredded chicken (about half a store-bought rotisserie chicken)
• Salsa (salsa verde is especially good here)