Quick and Easy Chicken Burrito Recipe — Eat This Not That
When the Mexican food cravings hit, you don't have to order in a calorie-heavy meal. Our healthy chicken burrito recipe is quick and easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 1⁄2 Tbsp canola oil
- 1 large onion
- sliced
- 1 red bell pepper
- 1 poblano or green bell pepper
- Salt and black pepper to taste
- 1⁄2 can (14–16oz) black beans
- drained
- 1⁄4 tsp cumin
- Juice of 1 lime
- Hot sauce
- 4 (10") whole-wheat tortillas
- 1 cup low-fat shredded Jack cheese
- 2 cups shredded chicken (about half a store-bought rotisserie chicken)
- Salsa (salsa verde is especially good here)
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