Chicken Burrito Recipe | Club.Cooking

Ingredients

• 2 tablespoons canola oil
• 1 teaspoon kosher salt
• 1 pound chicken breast boneless skinless
• 1/2 cup chopped onion
• 3 cloves garlic minced
• 3 Tablespoons tomato paste
• 1/2 Tablespoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 2 Tablespoons fresh lime juice
• 1/4 cup water
• 2 cups prepared Mexican rice
• 1 15 oz. can refried beans
• 2 cups shredded cheddar cheese
• 8 Tablespoons sour cream
• 8 large large 10-inch flour tortillas