Modern Christmas cake
This wonderful recipe sees moist Christmas cake topped with cinnamon buttercream, fresh figs and pistachios! It's the perfect festive dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Christmas cake
- 1 cup dried dates, chopped
- 1/3 cup sultanas
- 1/3 cup currants
- 1/2 cup red glacé cherries, roughly chopped
- 1/2 cup brandy, plus 2 tablespoons extra
- 1 cup self-raising flour
- 3/4 teaspoon allspice
- 1 cup almond meal
- 185 grams unsalted butter, chopped
- 1 cup caster sugar
- 3 eggs
- 1 cup hazelnuts, roasted, skins removed, chopped
- 1 cup slivered almonds, toasted
- raspberries, quartered figs, chopped pistachios to serve
- Cinnamon buttercream
- 125 grams unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cup icing sugar, sifted
- 1 teaspoon cinnamon
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