Modern Christmas cake

Modern Christmas cake

www.nzwomansweeklyfood.co.nz

This wonderful recipe sees moist Christmas cake topped with cinnamon buttercream, fresh figs and pistachios! It's the perfect festive dessert!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

Share this recipe:

Ingredients

  • Christmas cake
  • 1 cup dried dates, chopped
  • 1/3 cup sultanas
  • 1/3 cup currants
  • 1/2 cup red glacé cherries, roughly chopped
  • 1/2 cup brandy, plus 2 tablespoons extra
  • 1 cup self-raising flour
  • 3/4 teaspoon allspice
  • 1 cup almond meal
  • 185 grams unsalted butter, chopped
  • 1 cup caster sugar
  • 3 eggs
  • 1 cup hazelnuts, roasted, skins removed, chopped
  • 1 cup slivered almonds, toasted
  • raspberries, quartered figs, chopped pistachios to serve
  • Cinnamon buttercream
  • 125 grams unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cup icing sugar, sifted
  • 1 teaspoon cinnamon

More Like This