Double Tomato Bruschetta with Balsamic Reduction | Pick Up Limes

Ingredients

• 1½ cup cherry tomatoes
• ½ cup fresh basil leaves
• ¼ cup oil-packed sun-dried tomatoes
• 1 tsp oil from jar of sun-dried tomatoes
• ½ Tbsp capers
• 2 garlic clove
• 1 tsp onion powder
• ¼ tsp salt
• ¼ tsp ground black pepper
• ½ cup balsamic vinegar
• 1 large baguette
• 1 Tbsp oil from jar of sun-dried tomatoes