Tomato & Basil Bruschetta Recipe

Name: Tomato & Basil Bruschetta Recipe
Total time: 20 min
Ingredients: 6 medium tomatoes, diced (about 600g / 21 oz); 1/4 cup fresh basil leaves, thinly sliced (about 15g / 0.5 oz); 2 cloves garlic, minced (about 6g / 0.2 oz); 2 tablespoons extra virgin olive oil (30 ml / 1 fl oz); 1 tablespoon balsamic vinegar (15 ml / 0.5 fl oz); Salt and freshly ground black pepper to taste; 1 baguette, sliced into 1/2-inch thick rounds (about 300g / 10.5 oz)

kitchen20.com

Craving authentic Italian bruschetta? My simple recipe with fresh tomatoes, basil & balsamic is sunshine on a plate! Easy, delicious & ready in minutes.

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Ingredients

6 medium tomatoes, diced (about 600g / 21 oz)
1/4 cup fresh basil leaves, thinly sliced (about 15g / 0.5 oz)
2 cloves garlic, minced (about 6g / 0.2 oz)
2 tablespoons extra virgin olive oil (30 ml / 1 fl oz)
1 tablespoon balsamic vinegar (15 ml / 0.5 fl oz)
Salt and freshly ground black pepper to taste
1 baguette, sliced into 1/2-inch thick rounds (about 300g / 10.5 oz)

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