Smoked Sausage Cabbage Skillet Easy Weeknight - All Food Board

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 pound smoked sausage, such as kielbasa or Andouille, sliced into ½-inch thick rounds (450g)
• 1 medium yellow onion, thinly sliced (about 1 cup) (approx 150g)
• 4 cloves garlic, minced
• 1 medium head of green cabbage, cored and thinly shredded (about 6 cups) (approx 600g)
• 1 teaspoon caraway seeds (5 ml)
• ½ teaspoon smoked paprika (2.5 ml)
• ¼ teaspoon red pepper flakes (optional, for a bit of a kick) (1.25 ml)
• ½ cup chicken broth (120 ml)
• 2 tablespoons apple cider vinegar (30 ml)
• Salt and freshly ground black pepper to taste
• Optional garnish: Fresh parsley, chopped, or a dollop of Dijon mustard