Smoked Sausage Cabbage Skillet Easy Weeknight Winner

Name: Smoked Sausage Cabbage Skillet Easy Weeknight Winner
Total time: 35 min
Ingredients: 1 tablespoon olive oil (15 ml); 1 pound smoked sausage, such as kielbasa or Andouille, sliced into ½-inch thick rounds (450g); 1 medium yellow onion, thinly sliced (about 1 cup) (approx 150g); 4 cloves garlic, minced; 1 medium head of green cabbage, cored and thinly shredded (about 6 cups) (approx 600g); 1 teaspoon caraway seeds (5 ml); ½ teaspoon smoked paprika (2.5 ml); ¼ teaspoon red pepper flakes (optional, for a bit of a kick) (1.25 ml); ½ cup chicken broth (120 ml); 2 tablespoons apple cider vinegar (30 ml); Salt and freshly ground black pepper to taste; Optional garnish: Fresh parsley, chopped, or a dollop of Dijon mustard

allfoodboard.com

Need a dead easy dinner This Smoked Sausage and Cabbage Skillet is your answer One pan tons of flavour and ready in 35 Get the recipe now

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Ingredients

1 tablespoon olive oil (15 ml)
1 pound smoked sausage, such as kielbasa or Andouille, sliced into ½-inch thick rounds (450g)
1 medium yellow onion, thinly sliced (about 1 cup) (approx 150g)
4 cloves garlic, minced
1 medium head of green cabbage, cored and thinly shredded (about 6 cups) (approx 600g)
1 teaspoon caraway seeds (5 ml)
½ teaspoon smoked paprika (2.5 ml)
¼ teaspoon red pepper flakes (optional, for a bit of a kick) (1.25 ml)
½ cup chicken broth (120 ml)
2 tablespoons apple cider vinegar (30 ml)
Salt and freshly ground black pepper to taste
Optional garnish: Fresh parsley, chopped, or a dollop of Dijon mustard