Three-Berry Lemon Trifle Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Three-Berry Lemon Trifle Recipe
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Ingredients
- 1 can (14 ounces) fat-free sweetened condensed milk
- 1 cup (8 ounces) fat-free reduced-sugar lemon yogurt
- 1/3 cup lemon juice
- 2 teaspoons grated lemon peel
- 1 carton (8 ounces) reduced-fat whipped topping, thawed, divided
- 2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes
- 1 cup sliced fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons slivered almonds, toasted
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