Sous Vide Salted Caramel Sauce
A sous vide recipe for salted caramel sauce: here is the step by step recipe to prepare a dish with techniques learnt at the Modernist Cuisine Cooking Lab.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Food-grade plastic bag
- Zip-top bag
- Freezer
- Pot
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- Egg yolks: 4
- Sugar: 1/4 cup
- Salt: 1/4 tsp
- Vanilla extract: 1/2 seeds of 1 bean
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