Sous Vide Crème Caramel | Recipe Cart
The perfect Crème Caramel is silky smooth with a velvety texture. Sous vide is the way to achieve this perfection. It allows for precise temperature control whi
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Cooking tools:
- Sous vide circulator
- Mason jar
- Wire strainer
- Cooling rack
- Measuring cup
- Mixing cup
- Whisk
- Saucepan
- Stove
- Microwave
- Water bath container
- Paper towel
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 2 large eggs
- 4 egg yolks
- 2/3 cup (4.7 ounces, 133 grams) granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup (8 ounces, 227 grams) half and half
- 1 cup (8 ounces, 227 grams) whole milk
- 3/4 cup (5.25 ounces, 149 grams) granulated sugar
- 3 Tablespoons (1.5 ounces, 43 grams) water
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