Beef Roast, Savory Onion
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 3-lb. blade roast
- 4 medium potatoes, quartered
- 4 medium carrots, cut into 1-1/2" pieces
- 2 stalks celery, cut into 1-1/2" pieces
- 1 package dry onion soup mix
- 1 10-3/4 oz. can condensed "cream" of mushroom soup with 1/3 less salt
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