Roast beef with herb-infused sauces - Food for Soul
Roast beef seasoned with herbs and served with a flavorful herb-infused sauce. Perfect for a special meal.
Ingredients
- 800 g beef roast
- 2 carrots
- 2 celery stalks
- 1 yellow onion
- 2 garlic cloves
- 1 sprig of rosemary
- 1 bay leaf
- Extra-virgin olive oil
- 1 glass dry white wine
- Vegetable stock, as needed
- Salt and black pepper
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