Torta al cocco e cioccolato — Il Globo

Ingredients

• - 250 g gluten-free flour
• - 50 g coconut flour
• - 200 g brown sugar
• - 100 ml sunflower oil
• - 300 ml room temperature water
• - 1 packet of baking powder
• - 1 tablespoon rum
• - 30 g coconut flour
• - 70 g brown sugar
• - 50 g cornstarch
• - 500 ml lactose-free semi-skimmed milk
• - 150 g dark chocolate