Gluten-Free Chocolate and Almond Cake (Torta Caprese) | RICARDO

Gluten-Free Chocolate and Almond Cake (Torta Caprese) | RICARDO

www.ricardocuisine.com

This recipe for Italian flourless chocolate cake is simple and elegant.

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Ingredients

  • 6 oz (170 g) dark chocolate, chopped
  • 3/4 cup (180 ml) unsalted butter, cubed
  • 3 eggs
  • ½ cup (125 ml) sugar
  • 1 ½ cups (375 ml) ground almonds
  • 1 tbsp (15 ml) amaretto (or other almond liqueur)
  • 1 tsp cocoa powder, for serving (optional)

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