Strawberry Cream Cake
What could possibly ruin the heavenly trio of cake, cream, and ripe strawberries? How about soggy cake, bland berries, and squishy cream?
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Standing mixer
- Food processor
- Springform pan
- Cake pan
- Cooling rack
- Bread knife
- Fine-mesh sieve
- Cake plate
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Parchment paper
- Toothpick
- Paring knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/4 cups cake flour (5 ounces/142 grams)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon table salt
- 1 cup sugar (7 ounces/198 grams)
- 5 large eggs (2 whole and 3 separated), room temperature
- 6 tablespoons unsalted butter, melted and cooled slightly
- 2 tablespoons water
- 2 teaspoons vanilla extract
- 2 pounds (907 grams) fresh strawberries (medium or large, about 2 quarts), washed, dried, and stemmed
- 4 - 6 tablespoons sugar
- 2 tablespoons Kirsch
- pinch table salt
- 8 ounces (227 grams) cream cheese, room temperature
- 1/2 cup sugar (3 1/2 ounces/99 grams)
- 1 teaspoon vanilla extract
- 1/8 teaspoon table salt
- 2 cups heavy cream
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