Strawberries and Cream Cake
One day a friend Paula showed me how to make really dense cakes. I had no idea at the time that you literally pushed the cakes down while still hot to create th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodnanny.com.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Hand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Wooden skewer
- Parchment paper
- Paper towel
- Mixing bowl
- Oven
- Refrigerator
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 1 15.25 ounce box white cake
- ¾ cup White Kamut Flour
- 1 cup sugar
- ½ teaspoon coarse salt
- 1 ⅓ cups water room temperature
- 1 cup sour cream
- 2 Tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 4 large egg whites
- 1 cup fresh strawberries about 7 berries
- ⅓ cup butter room temperature
- 4 oz. 1/2 cup cream cheese room temperature
- ½ teaspoon vanilla
- ¼ teaspoon almond extract
- 4 cups powder sugar
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