Recipes – John Schoffstall
INGREDIENTS 1 cup butter 1 cup confectioners sugar 8 eggs 3 cups flour 1 lemon 1/8 teaspoon salt 1/2 cup blanched almonds, finely chopped 1/2 cup granulated
Ingredients
- 3/4 c Butter
- 1 1/4 c Sugar
- 1 Egg
- 1 Egg yolk (reserve white)
- 1 t Vanilla extract
- 1 t Lemon zest
- 1/4 t Salt
- 3 c Sifted flour
- Pecan halves
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